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During alcoho...

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During alcoholic fermentation, ethanol and carbon dioxide are produced.

A

True

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B

False

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Q. During alcoholic fermentation, ethanol and carbon dioxide are produced.

In alcoholic fermentation, two molecules of glucose produce ethanol and $C O_{2}$ respectively

Q. Assertion :Yeasts such and Saccharomyces cerevisiae are used in baking industry. Reason: Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.

Q. Identify the correct statement about cellular respiration.
A) Alcohol fermentation is an example of aerobic respiration.
B) In aerobic respiration glucose breaks down to ethanol, carbon dioxide and energy.
C) Cellular respiration is same as breathing.
D) During aerobic respiration, pyruvate gets broken down into carbon dioxide, water and energy.

Q. Assertion (A): Wine and bread are products of microbial activity.
Reason (R): Microbes ferment carbon compounds to produce alcohol and carbon dioxide.

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