During anaerobic conditions the rate of glycolysis increases is called as

Compensation point

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Extinction point

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Warburg effect

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Pasteur effect

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Solution

The correct option is C Pasteur effect
The Pasteur effect is an inhibiting effect of oxygen on the fermentation process. The effect was discovered in 1857 by Louis Pasteur, who showed that aerating yeasted broth causes yeast cell growth to increase, while conversely, fermentation rate decreases.

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Pyruvic acid is the end product of glycolysis. What are the three metabolic fates of pyruvic acid under aerobic and anaerobic conditions? Write in the space provided in the diagram.

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During anaerobic conditions the rate of glycolysis increases is called as

The correct option is C Pasteur effectThe Pasteur effect is an inhibiting effect of oxygen on the fermentation process. The effect was discovered in 1857 by Louis Pasteur, who showed that aerating yeasted broth causes yeast cell growth to increase, while conversely, fermentation rate decreases.

The correct option is C Pasteur effect
The Pasteur effect is an inhibiting effect of oxygen on the fermentation process. The effect was discovered in 1857 by Louis Pasteur, who showed that aerating yeasted broth causes yeast cell growth to increase, while conversely, fermentation rate decreases.