During digestion, fats are changed into

(a) amino acids
(b) fatty acids and glycerol
(c) sugar
(d) glucose

Open in App

Solution

(b) fatty acids and glycerol
During digestion, fats are converted to fatty acids and glycerol.

Suggest Corrections

Similar questions

Q. The final products of protein digestion are

(a) amino acids
(b) glucose
(c) fatty acids
(d) glycerol

Q. Question 9
The enzymes present in the saliva convert

(a) Fats into fatty acids and glycerol.
(b) Starch into simple sugars.
(c) Proteins into amino acids.
(d) Complex sugars into simple sugars.

We eat food composed of all the nutrients like carbohydrates, proteins, fats, vitamins, minerals and water. After digestion, these are absorbed in the form of glucose,amino acids , fatty acids, glycerol etc.

Q. Proteins are digested into amino acids and fats into fatty acids. Which one of the following organs is responsible for absorption of fatty acids and amino acids?

Q. We eat food, which is composed of all the nutrients like carbohydrates, proteins, fats, vitamins, minerals and water. After digestion, these are absorbed in the form of glucose, amino acids, fatty acids, glycerol etc. What mechanisms are involved in absorption of digested food and water?

Join BYJU'S Learning Program

During digestion, fats are changed into (a) amino acids (b) fatty acids and glycerol (c) sugar (d) glucose

(b) fatty acids and glycerol During digestion, fats are converted to fatty acids and glycerol.

During digestion, fats are changed into

(a) amino acids
(b) fatty acids and glycerol
(c) sugar
(d) glucose

(b) fatty acids and glycerol
During digestion, fats are converted to fatty acids and glycerol.