During fermentation by yeast, alcohol is formed from

Proteins

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Sugars

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Mucopolysaccharides

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Fats

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Solution

The correct option is A Sugars
Alcohol is formed from the fermentation of sucrose or any other sugar source by $S a c c h a r o m y c e s c e r e v i s i a e$ (yeast).
So the correct answer is 'Sugars'

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During alcoholic fermentation by yeast, two molecules of glucose produce

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