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Question
During the extraction of sugar, all the syrup does not crystallize. A part of the sugar syrup remains uncrystallized in the form of brown viscous liquid known as ___ .
During the extraction of sugar, all the syrup does not crystallize. A part of the sugar syrup remains uncrystallized in the form of brown viscous liquid known as
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Solution
The correct option is C Molasses
Molasses is a dark, viscous liquid that is generally made from sugarcane. Grapes, sugar beets, sorghum or other plants can also be used to make a molasses-like substance. The production of molasses is a labour-intensive process requiring several steps, including cutting the sugarcane plants, boiling, straining, skimming and reboiling.
Molasses has a wide variety of uses: It is a common ingredient in cooking, especially in cakes, cookies and other desserts. Molasses is also used in the production of ethyl alcohol and as an additive in livestock feed.
Molasses is a dark, viscous liquid that is generally made from sugarcane. Grapes, sugar beets, sorghum or other plants can also be used to make a molasses-like substance. The production of molasses is a labour-intensive process requiring several steps, including cutting the sugarcane plants, boiling, straining, skimming and reboiling.
Molasses has a wide variety of uses: It is a common ingredient in cooking, especially in cakes, cookies and other desserts. Molasses is also used in the production of ethyl alcohol and as an additive in livestock feed.
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