During the fermentation of bread, it becomes porous due to the release of $C O_{2}$ by the action of:

Yeast

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses

Bacteria

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Virus

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Protozoans

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Open in App

Solution

The correct option is A Yeast
During the fermentation of bread, it becomes porous due to the release of carbon-dioxide by the action of yeast.

Suggest Corrections

Similar questions

C O_{2}

C O_{2}

C O_{2}

{CO}_{2}

During the formation of bread it becomes porous due to the release of CO2 by the action of

Join BYJU'S Learning Program