Egg yolk is rich in___and egg albumin is rich in_.

Fat

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Protein

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Solution

Egg nutrients:
The yolk of an egg is the yellow component in the middle.
They are heavy in cholesterol but also include a variety of essential nutrients and health advantages.
Many vitamins, particularly fat- and water-soluble vitamins, are abundant in egg yolks.
Because egg white has extremely little fat and no cholesterol, it is a popular ingredient in food creation.
It makes up more than half of the egg's weight and is a great source of protein.
Egg yolk is rich in fat and egg albumin is rich in protein.

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Q. Fill in the blanks from the list of words given below.
{scurvy, carbohydrate, fat, protein, vitamin A, vitamin C, goitre}
(A) Egg yolk is rich in ___________ and egg albumin is rich in _____________.
(B) The vitamin that gets easily destroyed by heat during cooking is ___________.
(C) ___________ is a disease caused by the deficiency of vitamin C.

Question 9

Fill in the blanks from the list of words given below:

$\begin{matrix} carbohydrate, fat, protein, starch, sugar, Vitamin A, Vitamin C, roughage, balanced diet, obesity, goitre \end{matrix}$

(a) Egg yolk is rich in __ and egg albumin is rich in __.

(b) Deficiency diseases can be prevented by taking a __.

(d) The component of food that does not provide any nutrient to our body and yet is essential in our food is __.

(e) The vitamin that gets easily destroyed by heating during cooking is __.