Emulsification of fats is brought about by

bilirubin

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biliverdin

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sodium glycocholate

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cholesterol

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Solution

The correct option is C
sodium glycocholate

Sodium glycocholate emulsify the triglycerides to convert them into three fatty acids and one glycerol.

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Similar questions

Regarding the assertion and reason; choose the correct option.

Assertion [A]: Bile has a significant role in digestion of fats

Reason [R]: Bile salts (Sodium taurocholate and sodium glycocholate) emulsify fats

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