Question

Emulsified fat is broken down to fatty acids and glycerol by

• A. Lipase
• B. Amylase
• C. Trypsin
• D. All of the above

Answer 1

The correct option is A Lipase

A. Lipase.

Solution: Lipase is the enzyme that breaks down the lipids present in the form of emulsified fat and converts them into fatty acids and glycerol.