The correct option is B Yeast
Enzymes are biological catalysts, which activate various biochemical reactions of a living cell in a highly specific and precise manner. Enzymology is the study of enzymes. The name enzyme was coined by Kuhne in 1878. Pasteur recognised that some microorganisms like yeasts have got a capacity to cause fermentation in wine. In 1897, Buchner discovered that yeast extract could bring about fermentation of grape juice, like the living yeast cells. He also observed that the extract has lost its catalytic activity on boiling. He coined the word zymase for the active principle involved in the fermentation. The substance on which the enzyme acts is called substrate. Enzymes are essentially proteins but all proteins are not enzymes.