CameraIcon
CameraIcon
SearchIcon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

Enzyme were discovered for the first time in

A
Bacteria
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
Yeast
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
C
Algae
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
Spinach
No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution

The correct option is B Yeast
Enzymes are biological catalysts, which activate various biochemical reactions of a living cell in a highly specific and precise manner. Enzymology is the study of enzymes. The name enzyme was coined by Kuhne in 1878. Pasteur recognised that some microorganisms like yeasts have got a capacity to cause fermentation in wine. In 1897, Buchner discovered that yeast extract could bring about fermentation of grape juice, like the living yeast cells. He also observed that the extract has lost its catalytic activity on boiling. He coined the word zymase for the active principle involved in the fermentation. The substance on which the enzyme acts is called substrate. Enzymes are essentially proteins but all proteins are not enzymes.

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Enzymes
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon