Ethanol is commercially produced through a particular species of

Clostridium

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Trichoderma

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Aspergillus

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Saccharomyces

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Solution

The correct option is D Saccharomyces
Saccharomyces or yeast is responsible for one of the biggest beverage industries of the world - the fermentation of alcohol. It produces CO2 and ethanol which are used in making beer and wine.

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