Explain briefly, At high altitudes, a pressure cooker is used to cook food

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Solution

At higher altitudes, atmospheric pressure is lower than near the sea.
Due to this, it takes a longer time for food to be cooked.
A pressure cooker prevents the boiling of water at a lower temperature and leads to quicker cooking of food.

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A person living in Shimla observed that cooking food without using pressure cooker takes more time. The reason for this observation is that at high altitude

(a) pressure increases (b) temperature decreases

Q. Why is it advisable to use pressure cooker at higher altitudes to cook food?

Why is it advisable to use pressure cooker at higher altitudes for cooking food?

We use a pressure cooker to cook at high altitudes because of the following reason(s).

Q. Why are pressure cookers recommended for cooking at high altitudes?

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Explain briefly, At high altitudes, a pressure cooker is used to cook food

At higher altitudes, atmospheric pressure is lower than near the sea. Due to this, it takes a longer time for food to be cooked. A pressure cooker prevents the boiling of water at a lower temperature and leads to quicker cooking of food.

At higher altitudes, atmospheric pressure is lower than near the sea.
Due to this, it takes a longer time for food to be cooked.
A pressure cooker prevents the boiling of water at a lower temperature and leads to quicker cooking of food.