Every enzyme has an optimum pH when it is most effective. A rise or
fall in pH reduces enzyme activity by changing the degree of ionisation
of its side chains. A change on pH may also reverse reaction. Fumarase
catalyses fumarate → malate at 6.2 pH and reverse at 7.5
pH. Most of the intracellular enzymes function near neutral pH. With
the exception of several digestive enzymes which work either in acidic
range of pH or alkaline e.g., 2.0 pH for pepsin, 8.5 for trypsin.