Temperature : An enzyme is active within a narrow range of temperature.
The temperature at which an enzyme shows its highest activity is called
optimum temperature. It generally corresponds to the body temperature of
warm blood animals e.g., 37oC in human beings. Enzyme activity
decreases above and below this temperature. Enzyme become inactive
below minimum temperature and beyond maximum temperature. Low
temperature present inside cold storage prevents spoilage of food. High
temperature destroys enzymes by causing their denaturation. This occurs
at 50oC or 30.