Question

Explain the role of biotechnology in food industry with examples.

Answer 1

The use of biotechnology in food industry is primarily based on the use of enzymes that are to be found in different microorganisms.

Example: - In fruit and vegetables juice-The use of proprietary enzymes mostly pectinases helps in increase the quantity of antioxidants and colour in fruits and vegetables juice.

-In cheese-protease enzymes are used to assist in gaining flavour and in cheese ripening.

-In bread-use of enzymes for dough strengthening and conditioning as well.