wiz-icon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

Explain the term rancidity. Mention any three methods for preventing rancidity of food.​ [3 Marks]

Open in App
Solution

The phenomenon which leads to the spoilage of food due to oxidation of oils and fats is called rancidity. It makes food undesirable and unsafe for consumption. [1 Mark]
Methods for preventing or retarding rancidity of foods are:​
•by adding anti-oxidants to foods containing fats and oils
•by keeping food in a refrigerator
•by storing food in air-tight containers [2 Marks]


flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Chemical Reactions and Equations II
CHEMISTRY
Watch in App
Join BYJU'S Learning Program
CrossIcon