_______ extracts moisture content from food such that microbial activity is inhibited.
Which of the following is a method that preserves food by the removal of moisture content?
Mark the correct statement regarding food storage.
a) The storage life of the grain is closely related to its moisture content.
b) For safe storage, the moisture content in the foodgrains should be less than 14 per cent.
c) The moisture content in a mature grain is about 16 to 18 per cent.