Fat can be separated from milk in a cream separator because of _____.
A
Cohesive force
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B
Gravitational force
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C
Centrifugal force
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D
Centripetal force
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Solution
The correct option is C Centrifugal force Most modern plants use a separator to control the fat content of various products. A separator is a high-speed centrifuge that acts on the principle that cream or butterfat is lighter than other components in milk.Fat can be separated from milk in a cream separator because of Centrifugal forces.