1
Question
Fatty foods become rancid because of which one of the following?
Fatty foods become rancid because of which one of the following?
Open in App
Solution
The correct option is A Oxidation
Correct option: (A)
The explanation for the correct option:
- Fatty foods become rancid due to the oxidation procedure of fats and oils that are present in food.
- When fat and oil come in contact with light and air, they get oxidized, and the flavour and taste of the food modify.
The explanation for the incorrect options:
Option (B)- We know that in reduction, electrons adopted by the substance reduced are provided by another element.
Option (C)- During the hydrogenation method, the compound reacts with molecular hydrogen.
Option (D)- Corrosion occurs when the iron gets to contact with oxygen and moisture a brown layer is constructed on the metal, which is corrosion.
Hence, fatty food comes to be rancid due to the procedure of oxidation. So option (A) is the correct answer.
Oxidation
Correct option: (A)
The explanation for the correct option:
- Fatty foods become rancid due to the oxidation procedure of fats and oils that are present in food.
- When fat and oil come in contact with light and air, they get oxidized, and the flavour and taste of the food modify.
The explanation for the incorrect options:
Option (B)- We know that in reduction, electrons adopted by the substance reduced are provided by another element.
Option (C)- During the hydrogenation method, the compound reacts with molecular hydrogen.
Option (D)- Corrosion occurs when the iron gets to contact with oxygen and moisture a brown layer is constructed on the metal, which is corrosion.
Hence, fatty food comes to be rancid due to the procedure of oxidation. So option (A) is the correct answer.
Suggest Corrections
0
Join BYJU'S Learning Program
Explore more
Join BYJU'S Learning Program
