Question

Fermentation always spoils the food product. State true or false.

• A. True
• B. False

Answer 1

The correct option is B False

Fermentation is a natural process that is seen in many food items. This process helps in the formation of bread, cake, curd, wine and several other food items. While fermentation is done by specific bacteria and yeast, it cannot be compared to normal rotting of food item.