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Standard VII
Chemistry
Chemical Change
Fermentation ...
Question
Fermentation of bread involves the use of yeast.
A
True
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B
False
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Solution
The correct option is
A
True
Fermentation of bread involves the use of yeast.
Yeast feeds on the sugar molecules present in the dough and breaks it down into alcohol and carbon dioxide.
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During preparation of bread, fermentation of sugar is carried out by yeast which generates
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'X' is released during fermentation by yeasts in bread making process which gives spongy and soft texture to breads. Identify 'X'.
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Assertion: Yeasts, such as Saccharomyces Cerivisiae are used in baking industry.
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