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Question

Fermentation products of yeast are

A
H2O + CO2
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B
Methyl alcohol + CO2
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C
Methyl alcohol + Water
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D
Ethyl alcohol + CO2
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Solution

The correct option is D Ethyl alcohol + CO2
Unicellular organisms like yeast undergo an alternate pathway of respiration in which an organic substrate is broken down in absence of oxygen. The end products are alcohol and CO2. Such a process is called alcoholic fermentation. In Yeast, the fermentation products are ethyl alcohol and carbon dioxide.
So the answer is 'Ethyl alcohol + CO2'.

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