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B
Louis Pasteur.
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C
Berzelius.
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D
Kolbe.
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Solution
The correct option is C Louis Pasteur. Louis Pasteur discovered fermentation.
In 1860, he demonstrated that bacteria cause souring in milk, a process formerly thought to be merely a chemical change, and his work in identifying the role of microorganisms in food spoilage led to the process of pasteurization.