Fill in the blanks.
(a) At temperature below ………… °C in the refrigerator, micro-organisms stop growing.
(b) Growth of micro-organisms depends on ………… .
(c) To prevent spoilage of potatoes due to sprouting, ………… are used.
(a) At temperature below 5°C in the refrigerator, micro-organisms stop growing.
(b) Growth of micro-organisms depends on temperature.
(c) To prevent spoilage of potatoes due to sprouting, gamma rays are used.