Yeast is a unicellular fungus, and it is used to make bread and beer.
Yeast respires anaerobically by diffusion.
Diffusion is the movement of molecules across the membrane from a region of higher concentration to a lower concentration.
In yeast anaerobic respiration takes place; the process of breaking down of food (glucose) in the absence of oxygen and releasing a less amount of energy is known as anaerobic respiration.