Question

Find out the factors responsible for food spoilage from the given options:

• A. Enzymatic activities and moisture content of the food.
• B. Contaminated utensils and equipment.
• C. All of the above.
• D. Adulterants in food.

Answer 1

The correct option is C All of the above.

Factors responsible for Food Spoilage are given below:
Internal factors:
It includes enzymatic activities and moisture content of the food.
External factors:
It includes adulterants in food, contaminated utensils and equipment, unhygienic cooking area and lack of storage facilities.