Question 29 Flexibility in plants is due to (a) collenchyma (b) sclerenchyma (c) parenchyma (d) chlorenchyma
In potato, starch is stored in : (a) Sclerenchyma (b) Collenchyma (c) Parenchyma (d) Chlorenchyma
Question 1 Which of the following tissues has dead cells? (a) Parenchyma (b) Sclerenchyma (c) Collenchyma (d) Epithelial tissue