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Question

Food from the leaf to other plant parts move as

A
Monosaccharides
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B
Diassacharides
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C
Complex polysaccharides
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D
Hexan polysaccharides
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Solution

The correct option is B Diassacharides
Food is synthesized in plants as monosaccharides (glucose and fructose), transported as disaccharides (sucrose) and stored as polysaccharides (starch). Sucrose is a disaccharide, made up of one unit of glucose and one unit of fructose.

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