Food spoils quickly in rainy season due to high moisture content in air.
Day
Changes in the bread or roti
By touch
By smell
By looking through hand lens
By colour
Different kinds of food items spoil due to different reasons. Some foods spoil soon, some stay good for long. List some seasons and conditions in which food spoils quickly.
Given below are some food items and some simple methods by which these could be kept fresh for 1-2 days. Match the correct pairs:
Food items
Methods
Milk
Cooked rice
Wrap in a damp cloth.
Green coriander (Dhania)
Boil it.
Onion, garlic
Keep it in a dry open place