Question

For cooking the food, which of the following type of utensil is most suitable

• A. High specific heat and low conductivity
• B. High specific heat and high conductivity
• C. Low specific heat and low conductivity
• D. Low specific heat and high conductivity

Answer 1

The correct option is D

Low specific heat and high conductivity

For cooking utensils, low specific heat is preferred for it's material as it should need less heat to raise it's temperature and it should have high conductivity, because, it should transfer heat quickly.