for setting curd a small amount of curd is added to warm milk Microbes present in the curd help in setting if the temperature of the mixture remains approximately between 35 degree celsius 40 degree Celsius at places where room temperature remains much below the range setting of curd becomes difficult.suggest a way to set curd in such a situation

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Dear student

In order to maintain the desired temperature, container having curd should be wrapped in woollen cloth or any other insulator. You can also keep it near gas stove while cooking.

Regards

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For setting curd, a small amount of curd is added to warm milk. The microbes present in the curd help in setting if the temperature of the mixture remains approximately between $35^{\circ} C$ to $40^{\circ} C$ . At places, where room temperature remains much below the range, setting of curd becomes difficult. Suggest a way to set curd in such a situation.

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Dear student In order to maintain the desired temperature, container having curd should be wrapped in woollen cloth or any other insulator. You can also keep it near gas stove while cooking. Regards

Dear student

In order to maintain the desired temperature, container having curd should be wrapped in woollen cloth or any other insulator. You can also keep it near gas stove while cooking.

Regards