Formation of curd by bacteria is an example of fermentation.

True

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False

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Solution

The correct option is A
True

Fermentation of milk sugar called lactose by Lactobacillus produces lactic acid. This bacteria denatures milk proteins (casein) so that they clump together to form curd.

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Similar questions

Fermentation processes include the formation of curd by bacteria.

Which acid produced by bacteria makes the milk thicker during curd formation?

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