Four plants a, b, c and d are observed. a has cartilaginous endocarp in the fruit and fleshy thalamus as chief edible part. b has caryopsis fruit with endosperm as the cheif edible part. In c, each carpel of apocarpous gynoecium develops into fruitlet and its mesocarp and endocarp are the chief edible parts. d has sorosis fruit with edible fleshy peduncle. To which families, a, b, c, and d belong respectively?