Fresh milk has a pH of 6. How do you think the pH will change as it turns into curd?
A
pH will reduce
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B
pH will increase
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C
It become same as milk
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D
None of these
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Solution
The correct option is A pH will reduce The pH of fresh milk is 6 which is acidic in nature. This milk is converted to curd by the action of bacteria which further increases the acidity of the curd and decreases its pH value from 6 and it becomes less than 6. The acidic strength increases on going down the pH scale from 7 to 1.