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History of Africa

From the give...

Question

From the given options, select the staple food crop(s) in Africa.

A

Maize

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B

Wheat

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C

Cassava

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D

Jowar

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Solution

The correct options are
A Maize
C Cassava
In Africa, staple food crops occupy most of the cultivated areas. Maize, millets, rice, cassava, sweet potato, peanuts and starch crops dominate the cropping pattern. Plantation agriculture is important in countries with equatorial climate.

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