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B
Facilitate absorption of food.
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C
Dissolve enzymes secreted by gastric glands.
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D
Active trypsinogen to trypsin.
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Solution
The correct option is C Kill micro-organism of food. The corrosiveness of HCl aids in fighting off infections and helping the immune system. HCl kills any pathogens, disease-causing particles or organisms, that may be on the foods we eat.