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Gelatin, a very important raw material for preparation of the photographic emulsion is a by-product of
Gelatin, a very important raw material for preparation of the photographic emulsion is a by-product of
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Solution
The correct option is D Cattle
Gelatin or gelatine is a translucent, colourless, brittle, flavourless foodstuff, derived from collagen obtained from various animal by-products. It is usually obtained from cows or pigs. Gelatin is used in shampoos, face masks, and other cosmetics as a thickener for fruit gelatins and puddings, in candies, cakes, ice cream, and yogurts, on photographic film and in vitamins as a coating and as capsules, and it is sometimes used to assist in clearing wines. Hence, option D is correct.
Gelatin or gelatine is a translucent, colourless, brittle, flavourless foodstuff, derived from collagen obtained from various animal by-products. It is usually obtained from cows or pigs. Gelatin is used in shampoos, face masks, and other cosmetics as a thickener for fruit gelatins and puddings, in candies, cakes, ice cream, and yogurts, on photographic film and in vitamins as a coating and as capsules, and it is sometimes used to assist in clearing wines. Hence, option D is correct.
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