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Electrical Properties of Colloids

Gelatin is ad...

Question

Gelatin is added in manufacture of ice cream in order to:

A

prevent formation of a colloid

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B

stabilise the colloid and prevent crystallisation

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C

cause the mixture to solidify easily

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D

improve flavour

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Solution

The correct option is A stabilise the colloid and prevent crystallisation
Gelatin is added in manufacture of ice cream in order to stabilize the colloid and prevent its crystallisation to increase its shelf life.

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