wiz-icon
MyQuestionIcon
MyQuestionIcon
35
You visited us 35 times! Enjoying our articles? Unlock Full Access!
Question

Gelatin is added to ice creams.

Open in App
Solution

Ice cream is a colloid and gelatin is added to stabilize the colloid, so as to prevent its crystallization upon freezing.

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Mixtures
CHEMISTRY
Watch in App
Join BYJU'S Learning Program
CrossIcon