Genetic engineering helps to degrade .......... in the food.

Organic acids

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Allergens

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Microflora

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Minerals

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Solution

The correct option is C Allergens
Genetic engineering has great potential for improving the safety of plant-based foods by eliminating allergenic components.
So, the correct answer is 'Allergens'

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Similar questions

Genetic engineering is the technique in which the genetic constitution of an organism is altered by introducing new genes into its chromosomes.

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