Germinating Barley seeds are used in preparation of
A
Lactic acid
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B
Cheese
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C
Wine
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D
Beer
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Solution
The correct option is D Beer Lactic acid :
Lactic acid is produced by Lactobacillus by acting upon the lactose sugar present in the milk.
Wine :
Wine preparation uses grapes as the main raw material.
Cheese :
Cheese production involves the use of milk as raw material.
Beer :
Beer production uses germinated barley as the main raw material. This undergoes a process called mashing. The germination of barley grains allows for the activation of amylases that hydrolyse the starch helping in the fermentation process.