Give example to prove that microbes release gases during metabolism.

Open in App

Solution

The puffy appearance of Idli and Dosa dough is due to carbon dixoide released by microbes during fermentation. Likewise, baking industries use Baker's yeast that causes rise of batter of cakes and pastries during the process. It is also due to released carbon dioxide during alcohol fermentation.

Suggest Corrections

Similar questions

Give examples to prove that microbes release gases during metabolism.

O_{2}

give an example to prove that egg shell is a semi permiable membrane?

Join BYJU'S Learning Program