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Behaviour of Different Substances in Water

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give reason why sugar takes more time to dissolve in water on its own but when stirred process becomes faster

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When sugar is stirred with a spoon in a glass of water, more sugar is dissolved and faster. Why?

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Q. Dissolving of sugar in water will be faster when it is stirred after addition.

Sugar dissolves faster on stirring with a spoon. Which of the following is the best reason to explain this?

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