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Question

Give scientific reasons.
a.When the gas formed on heating limstone is passed through freshly prepared lime water, the lime water turns milky.
b. It takes time for pieces of Shahabad tile to disappear in HCl, but its powder disappears rapidly.
c.While preparing dilute sulphuric acid from concentrated sulphuric acid in the laboratory, the concentrated sulphuric acid is added slowly to water with constant stirring.
d. It is reccommended to use air tight container for storing oil for long time.

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Solution

Give scientific reasons.

a.
Limestone is made up of calcium carbonate.When calcium carbonate is heated Carbon dioxide is evolved. Lime water is made up of Calcium hydroxide.
When carbon dioxide is passed through lime water, the Carbon dioxide reacts with calcium hydroxide to form Calcium carbonate which is a white precipitate, then lime water turns milky as there is formation of calcium carbonate.
CaCo3 CaO +CO2CO2+ Ca(OH)2CaCO3

b. It takes time for pieces of Shahabad tile to disappear in HCl, but its powder disappears rapidly because in pieces of the tile, the surface atoms can only react with HCl but in powdered form all the atoms can react with HCl. This makes the difference in their reactivity. Powders are simpler substances of the pieces and they take lesser time for the reaction as compare to whole piece of tile, which is a compound.
for example: powdered salt react and water will dissolve, but salt rocks and water will not dissolve.

c.While preparing dilute sulphuric acid from concentrated sulphuric acid in the laboratory, the concentrated sulphuric acid is added slowly to water with constant stirring because sulphuric acid (H2SO4) reacts very vigorously with water, it is a highly exothermic reaction. If you add water to concentrated sulphuric acid, it can boil and bump out due to which you may get a nasty acid burn.Water is a good absorber of heat, so we add acid to the water, slowly and with constant stirring.

d. It is recommended to use air tight container for storing oil for long time in order to avoid the problem of rancidity. Rancidity is the condition produced by aerial oxidation of fats and oils marked by unpleasant smell and taste.

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