The process by which a substance is broken down by the action of microorganisms with the release of heat or carbon dioxide.
Open in App
Solution
Fermentation is the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving the release of carbon dioxide (CO2) gas (in the form of bubbles) and heat.
Fermentation is a type of irreversible, exothermic chemical change.
The substance cannot be reversed back to its original form after fermentation. So, it is irreversible
Fermentation involves the release of heat. So, it is exothermic.
Example: Fermentation of idli and dosa batter, production of alcohol from sugar, fermentation of fruit juice.