Give two examples of each of the following:
1. |
Beverages |
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2. |
Immiscible liquids |
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3. |
Translucent materials |
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4. |
Omnivores |
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5. |
Minerals in food |
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6. |
Synthetic fibres |
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7. |
Plant fibres |
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8. |
Lustrous materials |
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