Why do we use warm water and not use hot water during the preparation of a colloid of egg albumin?
Explain why water is known as universal solvent?
Why water + starch shows Tyndall effect explain?
Open in App
Solution
1)
Suspensions are used in medicine to administer an insoluble compound as a liquid
It is also used to mask the unpleasant taste of a drug
2) If we use hot water, The colloid will get coagulated due to the high temperature .
3)Water is capable of dissolving a variety of different substances, which is why it is such a good solvent. And, water is called the "universal solvent" because it dissolves more substances than any other liquid. This is important to every living thing on earth
4)Startch solution is a colloid and contains starch particles/ molecules. These molecules are large enough to disperse light and hence they show tyndall effect.