Given: y = 0.05x y: Quantity of protein (g) x: Quantity of cheese (g) g of cheese must be consumed to get 170 g of protein.
Question 2
Which one of the following sources of protein is different from others?
(a) Peas
(b) Gram
(c) Soyabeans
(d) Cottage cheese
Which separation technique is used to separate the pieces of cheese from cottage cheese mixture containing the chunks of cheese and a liquid?