No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
Increase in osmotic pressure
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
C
Increase in turgor pressure
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
Decrease in turgor pressure
No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution
The correct option is B Increase in osmotic pressure Glucose is osmotically active and will increase the osmotic pressure inside a cell and this will lead to physiological water imbalance. Hence, glucose is stored as osmotically inactive starch.