Glycosidic linkage present in starch or glycogen generally is

Beta 1-->4

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Alpha 1-->4

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Alpha 2-->1

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Beta 2-->1

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Solution

The correct option is B
Alpha 1-->4

Starch and Glycogen have a chain structure made up of hundreds of glucose molecules that is linked by a alpha 1,4glycosidic linkage.

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Similar questions

1,4 - β - glycosidic linkages are present in:

I) Starch II) Cellulose
III) Lactose IV) Maltose

α - D -

C_{1} - C_{4}

C_{1} - C_{6}

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